Saddle Of Lamb

1. Preheat your oven to 200°C (180°C fan).
2. Season the saddle of lamb with salt, pepper, and olive oil. Optionally, rub with garlic and fresh herbs like rosemary or thyme for extra flavour.
3. Heat a large pan over medium-high heat. Sear the lamb on all sides for 3-4 minutes until nicely browned.
4. Transfer the lamb to a roasting tray and place it in the oven. Roast for:
- 20-25 minutes for medium-rare
- 25-30 minutes for medium
5. Remove from the oven and let the lamb rest for 10-15 minutes before carving to allow the juices to settle.

Note: Cooking times may vary based on the size of the saddle and your preferred level of doneness. Use a meat thermometer for best results—55°C (130°F) for medium-rare and 60°C (140°F) for medium.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page