Lamb Shoulder

1. Preheat your oven to 160°C/325°F (140°C fan).
2. Season the lamb shoulder with salt, pepper, and your choice of herbs and spices. Rub with olive oil.
3. Heat a large pan over medium-high heat. Sear the lamb shoulder for 4-5 minutes on each side until browned.
4. Transfer the lamb to a roasting tray. Add vegetables (like onions, carrots, and garlic) and pour in some stock or water.
5. Cover the tray with foil and roast in the oven for 3 to 4 hours, or until the lamb is tender and pulls apart easily with a fork.
6. Remove from the oven and let the lamb rest for 10-15 minutes before serving.

Note: Cooking times may vary based on the size of the shoulder and your oven. Adjust liquid levels during roasting if needed.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page