Best End Lamb Chops

1. Preheat: Heat a grill, pan, or oven to high heat (200°C/400°F for oven).
2. Season: Rub the lamb chops with olive oil, and season generously with salt and pepper. If desired, add fresh herbs and garlic for extra flavour.
3. Cook: - Pan/Grill: Cook lamb chops for 2-3 minutes per side for medium-rare, or until they reach your preferred doneness.
- Oven: Sear in a hot pan for 2 minutes per side, then transfer to the oven and roast for 6-8 minutes.
4. Rest: Allow the chops to rest for 5 minutes before serving to let the juices redistribute.

Note: Cooking times are a guide and may vary based on chop thickness and your oven/stove’s strength.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page