French Trimmed Rack Of Lamb

1. Preheat your oven to 200°C/400°F (180°C fan).
2. Season the rack of lamb with salt, pepper, and olive oil. Optionally, add garlic and herbs like rosemary or thyme.
3. Heat a pan over high heat and sear the lamb for 2-3 minutes on each side until browned.
4. Transfer to a roasting tray and cook in the oven for:
- 15-20 minutes for medium-rare
- 20-25 minutes for medium
5. Rest for 5-10 minutes before slicing and serving.

Note: Adjust cooking times based on the size of the rack and your preferred doneness.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page