Boneless Whole Rump Of Lamb

1. Preheat: Set your oven to 200°C/400°F (180°C fan).
2. Prepare: Season the lamb rump generously with salt, pepper, and olive oil. Optionally, add garlic, rosemary, or thyme for extra flavour.
3. Sear: Heat a pan over high heat. Sear the lamb joint for 2-3 minutes on each side until browned all over.
4. Roast: Transfer the seared lamb to a roasting tray and place it in the oven. Roast for:
- 20-25 minutes for medium-rare
- 30-35 minutes for medium
5. Rest: Remove the lamb from the oven and let it rest for 10 minutes before carving to retain the juices.

Note: Cooking times are a general guide and may vary based on the size of the joint and your oven. Use a meat thermometer for precision—55°C (130°F) for medium-rare, 60°C (140°F) for medium.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.