Diced Beef Chuck Steak

1. Preheat your oven to 150°C (fan-assisted) or 160°C (conventional).
2. Season the diced chuck steak with salt and pepper.
3. Heat a little oil in a large ovenproof pot over medium-high heat. Brown the diced chuck steak on all sides, then remove and set aside.
4. In the same pot, add chopped onions, carrots, and garlic. Cook until softened.
5. Add a glass of red wine or stock to the pot, scraping up any browned bits from the bottom.
6. Return the chuck steak to the pot and add enough beef stock or water to just cover the meat. Optionally, add herbs like thyme or bay leaves.
7. Cover the pot with a lid and place it in the oven. Cook for 2-3 hours, until the meat is tender.
8. Let the meat rest for a few minutes before serving.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

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