Boneless Shin Of Beef

1. Let the beef shin sit for about 10 minutes to reach room temperature.
2. Preheat a fan-assisted oven to 150°C.
3. In a bowl, season plain flour with salt and pepper, then toss the beef shin through the flour.
4. Heat a cast-iron pot over medium-high heat and add beef dripping. Brown the beef shin in the pot, then remove and set aside.
5. In the same pot, add halved shallots and cook until soft. Add herbs, garlic, a glass of red wine, and a pouch of beef stock.
6. Return the beef to the pot, cover with a lid, and place in the preheated oven.
7. Cook for 2-3 hours until the beef is tender.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

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