Boneless Beef Brisket

1. Before cooking, remove the packaging and allow the joint to dry and reach room temperature.
2. Preheat a fan-assisted oven to 140°C.
3. Lightly season the brisket joint and place it in an ovenproof roasting dish. Add a good amount of wine and a whole pouch of beef stock.
4. Roast in the preheated oven for 4-6 hours, topping up with liquid if needed. The longer it cooks, the better.

Alternatively, for smoking: Set the smoker to 115°C. Place the brisket in the smoker. Remove the brisket from the smoker when it reaches an internal temperature of 87°C, which will take around 8-10 hours.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.