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Dry Aged Beef Ribeye Steak

Our beef rib eye steaks are unparalleled. Abundant marbling ensures succulence and flavour, while our aging process enhances the beef's rich and intense taste. One of our best selling steaks. 

Regular price £12.50

Out of stock

Spend £40 to get free shipping

How To Cook

1. Remove the steak from the fridge and allow it to reach room temperature.
2. Season with salt and pepper on both sides.
3. Heat a pan over medium-high heat with a little oil.
4. Cook the steak for 2-3 minutes per side for medium-rare, adjusting for preferred doneness.
5. Let the steak rest for 5 minutes before serving.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Delivery / Order & Collect Info

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.

About Our Beef

We source our grass fed beef from small local farms, including our own, then traditionally butcher and dry age in our bespoke ageing facilities in house. All of our beef is raised to the highest standards on a grass fed diet & comes from traditional native breeds cattle such as Hereford & Angus.

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