Dry Aged Beef Ribeye

Cooking Instructions for Beef Ribeye as a roasting joint.
1. Preheat your oven to 220°C/425°F.
2. Pat the ribeye dry and season generously with salt and pepper.
3. Place the ribeye in a roasting tin. Optionally, surround it with chopped vegetables (like onions, carrots, and garlic) for added flavor.
4. Roast the ribeye at 220°C for 20 minutes to develop a nice crust.
5. Reduce the oven temperature to 160°C/320°F and continue roasting for 30 minutes per kg of meat.
6. Use a meat thermometer to check for doneness: 50-55°C (120-130°F) for medium rare, or 60°C (140°F) for medium.
7. Remove the ribeye from the oven and let it rest for 15-20 minutes before carving.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

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