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Beef Topside

Our Beef Topside is the perfect centerpiece for a classic Sunday roast dinner. This lean, tender cut is ideal for slow roasting, delivering rich, savory flavor and a juicy texture. Easy to carve and full of natural goodness, it’s a family favourite that brings everyone together around the table.

Regular price £14.25

In stock

Spend £40 to get free delivery

How To Cook

1. Preheat a fan-assisted oven to 180°C.
2. Generously season the meat with high-quality sea salt and cracked black pepper. Place it in a roasting tin on a trivet of carrots, celery, and onions.
3. Roast in the preheated oven for 15 minutes per 500g of meat.
4. Remove from the oven and let it rest uncovered for 20 minutes before carving.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Delivery / Order & Collect Info

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.

About Our Beef

We source our grass fed beef from small local farms, including our own, then traditionally butcher and dry age in our bespoke ageing facilities in house. All of our beef is raised to the highest standards on a grass fed diet & comes from traditional native breeds cattle such as Hereford & Angus.

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