Beef Steak Burgers

Beef (95%), Water, Rusk (contains Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Wheat Flour, Dried Onion, Sugar.

Note: Contains wheat flour, which is an allergen.

1. Heat a cast-iron pan over medium heat.
2. Add a little ghee or beef dripping to the pan.
3. Place the burgers in the pan and cook for about 8 minutes, flipping regularly, until just cooked through.
4. Let the burgers rest for 5-10 minutes before serving.

For BBQ: Cook the burgers on each side for around 3-4 minutes away from direct flame.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.