Beef Oxtail

1. Heat a dollop of beef dripping or ghee in a large casserole dish over high heat until sizzling.
2. Add the oxtail to the dish and sear on all sides.
3. Add halved onions, a bulb of garlic, a handful of garden herbs, a couple of glasses of red wine, and a pouch of beef stock to the dish.
4. Cover with a lid and place the dish in a preheated oven at 140°C (285°F).
5. Cook for 8 hours, or longer if desired, until the oxtail is tender.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.