Loin Lamb Chops

1. Preheat: Heat a grill, pan, or oven to high heat (200°C/400°F for oven).
2. Season: Rub the lamb chops with olive oil, and season generously with salt and pepper. If desired, add fresh herbs and garlic for extra flavour.
3. Cook: - Pan/Grill: Cook lamb chops for 2-3 minutes per side for medium-rare, or until they reach your preferred doneness.
- Oven: Sear in a hot pan for 2 minutes per side, then transfer to the oven and roast for 6-8 minutes.
4. Rest: Allow the chops to rest for 5 minutes before serving to let the juices redistribute.

Note: Cooking times are a guide and may vary based on chop thickness and your oven/stove’s strength.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.