Lamb Rump Square Cut

1. Preheat a pan or grill to medium-high heat.
2. Lightly coat the steaks with olive oil, then season generously with salt and pepper.
3. Sear the lamb rump steaks for 4-5 minutes on each side, or until cooked to your preferred doneness.
4. Allow the rumps to rest for 5 minutes before serving, letting the flavours and juices settle.

Note: Adjust cooking times based on chop thickness and your taste preference.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page