Beef Short Ribs

1. Preheat your oven to 150°C (300°F).
2. Season the beef short ribs with salt and pepper.
3. Heat a little oil in a large ovenproof pot over medium-high heat. Sear the short ribs on all sides until browned, then remove and set aside.
4. In the same pot, cook chopped onions, carrots, and garlic until softened.
5. Add a glass of red wine or beef stock, scraping up any browned bits from the bottom.
6. Return the short ribs to the pot and add enough beef stock to just cover them. Optionally, add herbs like thyme or rosemary.
7. Cover the pot with a lid and place it in the oven. Cook for 2.5 to 3 hours, until the ribs are tender and falling off the bone.
8. Let the ribs rest for a few minutes before serving.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

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