Beef Tomahawk Steak

1. Preheat your oven to 220°C/425°F.
2. Season the tomahawk steak generously with salt and pepper.
3. Heat a cast-iron skillet over high heat until very hot.
4. Add a small amount of oil to the skillet and sear the steak for 2-3 minutes on each side, until a deep brown crust forms.
5. Transfer the skillet to the preheated oven and roast the steak for 10-15 minutes, depending on desired doneness.
6. Use a meat thermometer to check for an internal temperature of 50-55°C (120-130°F) for rare, 55-60°C (130-140°F) for medium-rare, or 60-65°C (140-150°F) for medium.
7. Remove the steak from the oven and let it rest for 10 minutes before serving.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.