Beef Fillet Steak

1. Preheat a cast-iron pan until very hot.
2. Place the steak in the center of the pan without adding any oil.
3. Cook the steak for 3 minutes on one side.
4. Flip the steak and cook for 3.5 minutes on the other side, until juices appear.
5. Turn the steak over again and cook for an additional 2 minutes. Optionally, baste with herbs and butter during the last 2 minutes.
6. Rest the steak uncovered for at least 10 minutes before serving.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.