Rolled Dry Aged Beef Sirloin

1. Preheat a fan-assisted oven to 180°C.
2. Pat the joint dry and generously season the fat.
3. Heat an ovenproof pan on the hob until very hot. Add the sirloin and roll the joint around in the pan until it is beautifully caramelised.
4. Transfer the pan to the preheated oven and roast for 20 minutes per kg.
5. Remove from the oven and let the joint rest for 20 minutes before serving.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below:
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24.
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.*

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.