Lamb Shoulder

1. Preheat your oven to 160°C/325°F (140°C fan).
2. Season the lamb shoulder with salt, pepper, and your choice of herbs and spices. Rub with olive oil.
3. Heat a large pan over medium-high heat. Sear the lamb shoulder for 4-5 minutes on each side until browned.
4. Transfer the lamb to a roasting tray. Add vegetables (like onions, carrots, and garlic) and pour in some stock or water.
5. Cover the tray with foil and roast in the oven for 3 to 4 hours, or until the lamb is tender and pulls apart easily with a fork.
6. Remove from the oven and let the lamb rest for 10-15 minutes before serving.

Note: Cooking times may vary based on the size of the shoulder and your oven. Adjust liquid levels during roasting if needed.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.