Leg Of Lamb

1. Preheat your oven to 180°C (160°C fan).
2. Season the leg of lamb with salt, pepper, and olive oil. For extra flavour, rub with garlic, rosemary, or thyme if desired.
3. Heat a large pan over medium-high heat. Sear the lamb on all sides for 4-5 minutes until browned.
4. Transfer the lamb to a roasting tray. Roast in the oven for:
- 20 minutes per 500g for medium-rare
- 25 minutes per 500g for medium
5. Remove from the oven and let the lamb rest for 15-20 minutes before carving to allow the juices to settle.

Note: Adjust cooking times based on the size of the leg and your preferred level of doneness.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page