Leg Of Lamb

1. Preheat your oven to 180°C (160°C fan).
2. Season the leg of lamb with salt, pepper, and olive oil. For extra flavour, rub with garlic, rosemary, or thyme if desired.
3. Heat a large pan over medium-high heat. Sear the lamb on all sides for 4-5 minutes until browned.
4. Transfer the lamb to a roasting tray. Roast in the oven for:
- 20 minutes per 500g for medium-rare
- 25 minutes per 500g for medium
5. Remove from the oven and let the lamb rest for 15-20 minutes before carving to allow the juices to settle.

Note: Adjust cooking times based on the size of the leg and your preferred level of doneness.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.