Lamb Rump Square Cut

1. Preheat a pan or grill to medium-high heat.
2. Lightly coat the steaks with olive oil, then season generously with salt and pepper.
3. Sear the lamb rump steaks for 4-5 minutes on each side, or until cooked to your preferred doneness.
4. Allow the rumps to rest for 5 minutes before serving, letting the flavours and juices settle.

Note: Adjust cooking times based on chop thickness and your taste preference.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.