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Chipolata Pork Sausages

Our pork chipolata sausages are crafted using the same beloved recipe as our breakfast sausages, delivering a classic taste with a slightly smaller, more delicate size. Made from high-quality pork and expertly seasoned, these chipolatas offer a savoury, flavourful bite that's perfect for a range of dishes. Ideal for breakfast, as a snack, or as part of a festive spread, they bring the same delicious quality and traditional taste to every meal.

Sale price £5.20

Out of stock

Spend £40 to get free delivery

Allergen Advice

Pork (80%), Water, Rusk (Wheat Flour, Salt, Yeast), Salt, Dextrose, Herbs(Sage, Thyme), Sunflower Oil, Stabiliser (E451(i)), Spice( Pepper), Preservative E221 (Sodium Sulphite), Flavourings, Antioxidant (E300), Natural Hog Casings.

Note: Contains Wheat & Sodium Sulphite, which is an allergens.

How To Cook

1. Preheat your oven to 200°C (180°C fan) or gas mark 6.
2. Arrange the chipolata sausages on a baking tray, making sure they are spaced apart for even cooking.
3. Bake in the preheated oven for 20-25 minutes, turning the sausages halfway through, until they are golden brown and cooked through.
4. Check that the sausages have reached an internal temperature of 75°C to ensure they are fully cooked.
5. Remove from the oven and let the sausages rest for a few minutes before serving.

Note: Cooking times may vary based on the size of the sausages and your oven.

Delivery / Order & Collect Info

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

  • Free delivery on orders over £40 (£5 charge for orders under £40)
  • Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

  • SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

  • Collection is available between 9:30 AM – 11:30 AM on your chosen date
  • reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page

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About Our Pork

All of our pork is sourced from British outdoor-bred pigs, primarily from local farms in Essex. These pigs are raised outdoors in spacious paddocks with access to straw-bedded arcs or tents, allowing them to roam freely. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

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