Cracked Black Pepper Pork Sausages

Pork (80%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices (Pepper), Dried Onion, Potato Starch, Sunflower Oil, Stabilisers (E450(i), E450(iii)), Sugar, Yeast Extract, Preservative Sulphite (E223), Dextrose, Antioxidant (E300). Natural Hog Casings.

Note: Contains Wheat & Sodium Sulphite, which is an allergens.

1. Preheat your oven to 200°C (180°C fan) or gas mark 6.
2. Prick the sausages a few times with a fork to prevent bursting during cooking (Optional)
3. Heat a little oil in a skillet over medium-high heat. Add the sausages and cook for 4-5 minutes, turning occasionally, until they are browned on all sides.
4. Place the browned sausages on a baking tray or oven-safe dish.
5. Transfer the tray to the preheated oven and bake for 15-20 minutes, or until the sausages are cooked through and reach an internal temperature of 75°C.
6. Let the sausages rest for a few minutes before serving.

Note: Cooking times may vary based on the size and thickness of the sausages.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page