Cracked Black Pepper Pork Sausages

Pork (80%), Water, Rusk (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices (Pepper), Dried Onion, Potato Starch, Sunflower Oil, Stabilisers (E450(i), E450(iii)), Sugar, Yeast Extract, Preservative Sulphite (E223), Dextrose, Antioxidant (E300). Natural Hog Casings.

Note: Contains Wheat & Sodium Sulphite, which is an allergens.

1. Preheat your oven to 200°C (180°C fan) or gas mark 6.
2. Prick the sausages a few times with a fork to prevent bursting during cooking (Optional)
3. Heat a little oil in a skillet over medium-high heat. Add the sausages and cook for 4-5 minutes, turning occasionally, until they are browned on all sides.
4. Place the browned sausages on a baking tray or oven-safe dish.
5. Transfer the tray to the preheated oven and bake for 15-20 minutes, or until the sausages are cooked through and reach an internal temperature of 75°C.
6. Let the sausages rest for a few minutes before serving.

Note: Cooking times may vary based on the size and thickness of the sausages.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.