Boneless Pork Shoulder

Cooking Instructions for Pulled Pork
1. Preheat the oven: Set your oven to 150°C (130°C fan) or gas mark 2.
2. Prepare the pork: Rub the boneless rolled pork shoulder with your preferred seasoning, such as a mix of salt, pepper, paprika, and garlic powder. For extra flavor, add a drizzle of olive oil and massage the spices into the meat.
3. Add moisture: Place the pork in a roasting tin and pour in about 200ml of stock or water, along with a splash of apple cider vinegar or juice. This will help keep the pork tender and juicy.
4. Cover and slow-cook: Cover the roasting tin tightly with foil, and cook for 4-5 hours, or until the meat is soft and easily pulls apart with a fork.
5. Shred the pork: Remove the pork from the oven, let it rest for 10-15 minutes, then shred it using two forks.
6. Optional finishing: For crispy edges, return the shredded pork to the oven, uncovered, at a higher temperature (200°C) for an additional 15-20 minutes.

Serve your pulled pork in soft buns, tacos, or with your favourite sides!

Note: Cooking times may vary depending on the size of the cut.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page