Chicken Breasts

1. Take a cast iron pan and place it over medium heat.
2. Add a little olive oil to the pan and allow it to sizzle.
3. Lightly season the chicken breast and place it in the pan.
4. Cook for 2 minutes, then flip over and cook on the other side for 2 minutes.
5. Flip back over and cook for a further 2 minutes on each side.
6. Add a little butter and herbs at this point, and baste the chicken for an additional minute.
7. Leave to rest for 5-10 minutes before serving.

Note: Cooking times are approximate and may vary depending on the thickness of the chicken breasts. Always ensure chicken is cooked to an internal temperature of 75°C (165°F) for safety.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.