Ginger, Lemon & Chilli Chicken Kebabs

Chicken, Sauce Vegetable Oil (Rapeseed, Sunflower), Vegetables (Bell Pepper, Garlic, Onion), Natural Flavourings, Dextrose, Spices (Ginger, Pepper, Chillies), Lemon Juice Concentrate, Parsley, Food Acid, Citric Acid, Paprika Concentrate.

1. Preheat your grill or barbecue to medium-high heat.
2. Remove the marinated kebabs from the fridge and allow them to sit at room temperature for 10-15 minutes.
3. Lightly oil the grill grates or pan to prevent sticking.
4. Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally to ensure even cooking on all sides.
5. Cook until the chicken reaches an internal temperature of 75°C and is fully cooked through.
6. Remove from the grill and let the kebabs rest for a few minutes before serving.

Note: Cooking times may vary depending on your grill and the size of the kebabs. Always ensure the chicken reaches an internal temperature of 75°C before serving.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page