Ginger, Lemon & Chilli Chicken Kebabs

Chicken, Sauce Vegetable Oil (Rapeseed, Sunflower), Vegetables (Bell Pepper, Garlic, Onion), Natural Flavourings, Dextrose, Spices (Ginger, Pepper, Chillies), Lemon Juice Concentrate, Parsley, Food Acid, Citric Acid, Paprika Concentrate.

1. Preheat your grill or barbecue to medium-high heat.
2. Remove the marinated kebabs from the fridge and allow them to sit at room temperature for 10-15 minutes.
3. Lightly oil the grill grates or pan to prevent sticking.
4. Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally to ensure even cooking on all sides.
5. Cook until the chicken reaches an internal temperature of 75°C and is fully cooked through.
6. Remove from the grill and let the kebabs rest for a few minutes before serving.

Note: Cooking times may vary depending on your grill and the size of the kebabs. Always ensure the chicken reaches an internal temperature of 75°C before serving.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.