Breakfast Pork Sausages

Pork (80%), Water, Rusk (Wheat Flour, Salt, Yeast), Salt, Dextrose, Herbs(Sage, Thyme), Sunflower Oil, Stabiliser (E451(i)), Spice( Pepper), Preservative E221 (Sodium Sulphite), Flavourings, Antioxidant (E300), Natural Hog Casings.

Note: Contains Wheat & Sodium Sulphite, which is an allergens.

1. Preheat your oven to 200°C (180°C fan) or gas mark 6.
2. Prick the sausages a few times with a fork to prevent bursting during cooking (Optional)
3. Heat a little oil in a skillet over medium-high heat. Add the sausages and cook for 4-5 minutes, turning occasionally, until they are browned on all sides.
4. Place the browned sausages on a baking tray or oven-safe dish.
5. Transfer the tray to the preheated oven and bake for 15-20 minutes, or until the sausages are cooked through and reach an internal temperature of 75°C.
6. Let the sausages rest for a few minutes before serving.

Note: Cooking times may vary based on the size and thickness of the sausages.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.