Pork Sausage Meat

Pork (80%), Water, Rusk (Wheat Flour, Salt, Yeast), Salt, Dextrose, Herbs(Sage, Thyme), Sunflower Oil, Stabiliser (E451(i)), Spice( Pepper), Preservative E221 (Sodium Sulphite), Flavourings, Antioxidant (E300).

Note: Contains Wheat & Sodium Sulphite, which is an allergens.

1. Preheat your oven to 200°C (180°C fan) or gas mark 6.
2. If using for sausage rolls, roll the sausage meat out into a log or place it inside pastry, depending on your recipe.
3. For sausage rolls: Place the prepared sausage rolls on a baking tray and bake for 25-30 minutes, or until the pastry is golden brown and the sausage meat is cooked through.
For loose sausage meat: Form into patties or crumble and place on a baking tray. Bake for 20-25 minutes, or until fully cooked and reaching an internal temperature of 75°C.
4. Allow the sausage meat to rest for a few minutes before serving or using in dishes.
5. Enjoy in your favourite recipes or as part of a hearty meal.

Note: Cooking times may vary based on the thickness and form of the sausage meat.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page