Unsmoked Gammon Horseshoe

Name: Unsmoked Gammon Horseshoe
Brand: Just William Butchers
Price: 13.05 GBP
Availability: OutOfStock

Our unsmoked gammon joint is a deliciously versatile cut, ideal for a range of dishes. Whether slow-cooked for a tender finish or roasted for a succulent centerpiece, its mild, natural flavor pairs beautifully with a variety of glazes or sides. Perfect for traditional roast dinners, sandwiches, or festive feasts, this joint is easy to prepare and full of flavour.

Sale price £13.95 Regular price ~~£15.52~~

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Quantity

Low stock

Weight

Spend £40 to get free delivery

Allergen Advice

Pork, Salt, Preservatives (Sodium Nitrate, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

Note: Contains Sodium Nitrate, which is an allergen.

How To Cook

1. (Optional) If you prefer a less salty flavour, soak the gammon joint in cold water for 1-2 hours before cooking. Drain and pat dry.
2. Place the gammon joint in a large pot and cover it with water or a mix of water and apple juice for added flavour. For extra flavour, add a few peppercorns, a bay leaf, and an onion to the pot.
4. Bring the water to a boil, then reduce the heat and simmer gently. Cook for 20 minutes per 500g of gammon plus an extra 20 minutes.
5. While the gammon simmers, preheat your oven to 190°C (170°C fan) or gas mark 5.
6.. Once the gammon is cooked, remove it from the pot and allow it to cool slightly. Remove any skin, leaving a thin layer of fat. Score the fat in a diamond pattern and, if desired, brush with honey or mustard glaze.
7. Place the gammon in a roasting tin and cook for 25-30 minutes, basting occasionally with the glaze, until the fat is golden and crispy.
8. Remove from the oven and let it rest for 10-15 minutes before slicing. Serve hot or cold.

Note: Cooking times may vary based on the size of the joint.

Delivery / Order & Collect Info

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

Free delivery on orders over £40 (£5 charge for orders under £40)
Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

Collection is available between 9:30 AM – 11:30 AM on your chosen date
A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page

About Our Pork

All of our pork is sourced from British outdoor-bred pigs, primarily from local farms in Essex. These pigs are raised outdoors in spacious paddocks with access to straw-bedded arcs or tents, allowing them to roam freely. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.