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Free Range Bronze Turkey

Locally reared, our free-range bronze turkeys enjoy open pastures and a natural diet, resulting in tender, rich-flavoured meat. Perfect for your Christmas table, these turkeys make a stunning centrepiece, offering succulent and juicy meat that will delight your guests. Our whole turkeys come with giblets, which are included in their weight. 

Our free range whole turkeys are available exclusively for Christmas delivery or collection, making it the perfect centrepiece for your festive feast.

Regular price £98.00

In stock

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Turkey Serving Size

Here’s a general guideline for turkey serving sizes based on the weight of the bird:

  • 4 kg Turkey: Serves approximately 6 to 8 people.
  • 5 kg Turkey: Serves approximately 8 to 10 people.
  • 6 kg Turkey: Serves approximately 10 to 12 people.
  • 7 kg Turkey: Serves approximately 12 to 14 people.
  • 8 kg Turkey: Serves approximately 14 to 16 people.
  • 9 kg Turkey: Serves approximately 16 to 18 people.
  • 10 kg Turkey: Serves approximately 18 to 20 people.

These estimates assume that you will have other side dishes as well. It's always a good idea to consider the appetite of your guests and whether you want leftovers!

How To Cook

1. Preheat Oven: Set your oven to 180°C (360°F/Gas Mark 4)
2. Prepare the Roasting Dish: Place your turkey snugly in a large roasting dish. If the legs overhang, wrap them in tin foil and create a trench to channel any liquid back into the pan.
3. Calculate Cooking Time: Cook the turkey for 20-25 minutes per kilo. If stuffing the bird, add the weight of the stuffing to the turkey's weight for total cooking time. For stuffed turkeys, add an extra 30 minutes to the cooking time and ensure the stuffing is loose.
4. Check for Doneness: Gently twist the drumstick with a tea towel or oven glove; it should 'give' easily. Alternatively, insert a skewer into the thickest part of the thigh; the juices should run slightly pink.
5. Rest the Turkey: Allow the turkey to rest for 30-40 minutes at room temperature to retain juices. Collect any juices that escape for your gravy.
6. Make Gravy: Use the roasting tin to create gravy by adding a couple of pots of pure turkey stock and a splash of wine. Stir to release the flavourful remnants.

Cooking Note: Cooking times are general guidelines. Use a meat thermometer to ensure the turkey reaches an internal temperature of 75°C (165°F) for safe consumption. Adjust times based on the size of your turkey and your oven's performance.

Christmas Delivery / Click & Collect Info

Local Christmas Delivery Service:

We offer delivery to select postcodes within Hertfordshire and Essex for Christmas. To determine if your area qualifies for local delivery, please refer to the postcode districts listed below.

SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, CM24.

Please note that we only deliver to these specific postcodes. The minimum order value for delivery is £40.00, and there is no delivery fee.

Our Christmas Delivery Dates are: Saturday 21st December, Sunday 22nd December & Monday 23rd December. 

Christmas Click & Collect:

Enjoy the convenience of our Click & Collect service, available on Tuesday 24th December. Collection times are from 9:30 am to 11:30 am, and a minimum order of £10.00 is required for this service.

For more information Click Here

About Our Turkey

Our British free-range turkeys are raised to the highest welfare standards, roaming freely in open pastures and enjoying a nutritious, grain-rich diet. Ethically farmed with care, they deliver succulent, flavourful meat perfect for festive celebrations. Enjoy peace of mind knowing your turkey is reared with exceptional welfare practices.

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