Smoked Gammon Horseshoe

Pork, Salt, Preservatives (Sodium Nitrate, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

Note: Contains Sodium Nitrate, which is an allergen.

1. (Optional) If you prefer a less salty flavour, soak the gammon joint in cold water for 1-2 hours before cooking. Drain and pat dry.
2. Place the gammon joint in a large pot and cover it with water or a mix of water and apple juice for added flavour. For extra flavour, add a few peppercorns, a bay leaf, and an onion to the pot.
4. Bring the water to a boil, then reduce the heat and simmer gently. Cook for 20 minutes per 500g of gammon plus an extra 20 minutes.
5. While the gammon simmers, preheat your oven to 190°C (170°C fan) or gas mark 5.
6.. Once the gammon is cooked, remove it from the pot and allow it to cool slightly. Remove any skin, leaving a thin layer of fat. Score the fat in a diamond pattern and, if desired, brush with honey or mustard glaze.
7. Place the gammon in a roasting tin and cook for 25-30 minutes, basting occasionally with the glaze, until the fat is golden and crispy.
8. Remove from the oven and let it rest for 10-15 minutes before slicing. Serve hot or cold.

Note: Cooking times may vary based on the size of the joint.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.