Fruit Pig Black Pudding

Fresh, local pigs’ blood (28%), British pork fat (24%), British oats and barley, onions, salt, spices.

Note: Contains oats and barley which is an allergen.

1. Slice the black pudding into 1-2 cm thick pieces.
2. Heat a small amount of oil or butter in a skillet over medium heat.
3. Add the black pudding slices to the pan. Cook for about 2-3 minutes on each side, or until they are heated through and crispy on the outside.
4. Remove the slices from the pan and place them on a paper towel to drain any excess fat.
5. Serve hot as part of a full breakfast, in sandwiches, or with your favourite sides.

Note: Black pudding is already cooked, so you’re mainly reheating it and achieving a crispy texture.

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.