Fruit Pig Black Pudding

Fresh, local pigs’ blood (28%), British pork fat (24%), British oats and barley, onions, salt, spices.

Note: Contains oats and barley which is an allergen.

1. Slice the black pudding into 1-2 cm thick pieces.
2. Heat a small amount of oil or butter in a skillet over medium heat.
3. Add the black pudding slices to the pan. Cook for about 2-3 minutes on each side, or until they are heated through and crispy on the outside.
4. Remove the slices from the pan and place them on a paper towel to drain any excess fat.
5. Serve hot as part of a full breakfast, in sandwiches, or with your favourite sides.

Note: Black pudding is already cooked, so you’re mainly reheating it and achieving a crispy texture.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page