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Pork Loin Steaks

Our pork loin steaks are tender and flavourful, cut from the leanest part of the loin for a succulent and juicy bite. Perfect for grilling, pan-frying, or oven baking, these steaks are versatile and quick to cook. Season simply or with your favourite marinades for a delicious meal that’s ideal for both weeknight dinners and special occasions.

Regular price £8.00

In stock

Spend £40 to get free shipping

Allergen Advice

How To Cook

1. Season the pork loin steaks with salt, pepper, and any other desired spices or herbs.
2. Heat a little oil in a skillet over medium-high heat.
3. Add the steaks to the hot pan and cook for 4-5 minutes on each side. Baste occasionally with pan juices for extra flavour. Cook until the internal temperature reaches 63°C.
4. Let the steaks rest for 5 minutes before serving.
5. Serve with your favourite sides.

Note: Cooking times may vary based on the thickness of the steaks.

Delivery / Order & Collect Info

Local Delivery Service:
We’re delighted to offer delivery to select postcodes in Hertfordshire and Essex! To check if we deliver to your area, please see the list of postcode districts below: 
Delivery Postcodes: SG1, SG2, SG3, SG4, SG7, SG8, SG9, SG10, SG11, SG12, SG13, SG14, AL6, CM17, CM18, CM19, CM20, CM21, CM22, CM23, and CM24. 
*Please note, we only deliver to these specific postcodes and do not offer nationwide delivery.* 

Spend £40 or more to enjoy free delivery. Orders under £40 will incur a £5 delivery charge.

Order & Collect: Take advantage of our convenient Order & Collect service at our farm. Collection times are from 9:30 am to 11:30 am, with a minimum order of £10.

For more information about our Delivery Areas and Order & Collect service, click here.

About Our Pork

All of our pork is sourced from British outdoor-bred pigs, primarily from local farms in Essex. These pigs are raised outdoors in spacious paddocks with access to straw-bedded arcs or tents, allowing them to roam freely. Fresh straw is always available, so the pigs can create warm, comfortable beds. They are born and raised outdoors with the sow until weaning at around four weeks old and are reared on a natural diet, often including homegrown cereals.

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