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Beef Fillet Steak

Our premium Fillet Steak is expertly dry-aged for enhanced flavour, ensuring a rich, melt in your mouth experience. 

Sale price £11.70

In stock

Spend £40 to get free delivery

How To Cook

1. Preheat a cast-iron pan until very hot.
2. Place the steak in the center of the pan without adding any oil.
3. Cook the steak for 3 minutes on one side.
4. Flip the steak and cook for 3.5 minutes on the other side, until juices appear.
5. Turn the steak over again and cook for an additional 2 minutes. Optionally, baste with herbs and butter during the last 2 minutes.
6. Rest the steak uncovered for at least 10 minutes before serving.

Note: Cooking times and methods are provided as a general guide. Adjustments may be needed based on your specific equipment and preferences.

Delivery / Order & Collect Info

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

  • Free delivery on orders over £40 (£5 charge for orders under £40)
  • Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

  • SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

  • Collection is available between 9:30 AM – 11:30 AM on your chosen date
  • reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page

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About Our Beef

We source our grass fed beef from small local farms, including our own, then traditionally butcher and dry age in our bespoke ageing facilities in house. All of our beef is raised to the highest standards on a grass fed diet & comes from traditional native breeds cattle such as Hereford & Angus.

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