Boneless Whole Rump Of Lamb

1. Preheat: Set your oven to 200°C/400°F (180°C fan).
2. Prepare: Season the lamb rump generously with salt, pepper, and olive oil. Optionally, add garlic, rosemary, or thyme for extra flavour.
3. Sear: Heat a pan over high heat. Sear the lamb joint for 2-3 minutes on each side until browned all over.
4. Roast: Transfer the seared lamb to a roasting tray and place it in the oven. Roast for:
- 20-25 minutes for medium-rare
- 30-35 minutes for medium
5. Rest: Remove the lamb from the oven and let it rest for 10 minutes before carving to retain the juices.

Note: Cooking times are a general guide and may vary based on the size of the joint and your oven. Use a meat thermometer for precision—55°C (130°F) for medium-rare, 60°C (140°F) for medium.

Local Delivery

We deliver across most of Hertfordshire and parts of Essex using our refrigerated van, ensuring your order arrives fresh.

• Free delivery on orders over £40 (£5 charge for orders under £40)
• Deliveries take place between 9:00 AM and 6:00 PM

Delivery tracking and estimated time provided via email on the day

We deliver to the following postcodes:

• SG7, SG9, SG10, SG11, SG12, SG14, AL6, CM20, CM21, SG8 9, SG13 8, CM17 0, CM18 6, CM22 6, CM23 0, CM23 2, CM23 3, CM23 4.

We do not offer nationwide delivery.

Collection

Prefer to collect? Choose Collection at checkout and pick up from High Trees Farm, Beggarmans Lane, Ware, SG11 1HB.

• Collection is available between 9:30 AM – 11:30 AM on your chosen date
• A reminder email will be sent on the day of collection

For more details, check out our Delivery & Collection Information page